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The Superslice is an online cultural aggregator. We scour the world-at-large for the finest cultural works; from the topical and the contemporary, to the retrospective and the nostalgic.

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Yojisan Sushi Restaurant / Dan Brunn Architecture (UPDATED)

UPDATE: We are happy to announce that Dan Brunn was nominated for the Best of Year 2012 Project, in the Hospitality: Asian Fusion category, by Interior Design Magazine, and he…WON! It was a duly deserved win as his sublime space went against some stiff competition, Toy (NYC) by Jeffrey Beers International, Se Sa Me (Hong Kong, closed) by Kinney Chan & Associates, and Uchi (ATX)...

ArchitectureBeverly HillsCaliforniaDan Brunn ArchitectureFeaturedFoodInterior design
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